[local eating] Farm share, week 18

[magid]

• a pound and a half of red onions (not nearly enough for me!)
  
• two pounds of yellow-fleshed potatoes
  
• an acorn squash
  
• a purple kohlrabi (with greens) or half a pound of red radishes (I chose the former, not being so fond of radishes as kohlrabi)
  
• two pounds of peppers (I chose a mix of red and yellow)
  
• half a pound of tomatillos
  
• a bok choy (rather sad looking)
  
• a bunch of kale or collards (I chose collards over purple kale)
  
• a head of fennel
  
• a head of lettuce (I chose a red leaf variety)
  
• a bunch of oregano

First thoughts: freeze the peppers; and sauerkraut the bok choy with the fennel fronds (and a red onion?) and red cabbage from last week, plus some mustard seed; some kind of salsa or chutney for the tomatillos; bake the acorn squash; kohlrabi slaw.

I still have lots of lettuce from prior weeks; anyone need more salad in their life? (ugh; one > their, but better than one > lives)