[local eating] Farm share, week 12

[magid]

• two pounds of eggplants (mostly tiny Asian ones)
  
• three and a half pounds of potatoes (I chose ones that look yellow-fleshed, rather than red-skinned)
  
• a head of Napa cabbage
  
• a bunch of green curly kale
  
• two heads of lettuce (red leaf)
  
• two pounds of bell peppers (I chose mostly purple ones, and one pale (think wax bean color))
  
• a head of broccoli
  
• a head of radicchio
  
• four pounds of tomatoes

I also ordered a half bushel (about 20 pounds) of plum tomatoes; I'll be drying a bunch, and possibly making sauce to can as well.

Last week's gift of eggplant and green pepper got roasted, some with farm share zucchini; yum.