[local eating] Enterprise Farm share and fish share (week 3.4)

[magid]

• ten small red onions (conventional), Long Plain Farm, Whately, MA
  
• a bag of salad mix, Equinox Farms, Sheffield, MA
  
• five medium apples (low-spray/IPM), Bashista’s, Southampton, MA
  
• eleven red-skinned potatoes, Deep Root, Prince Edward Island
  
• nine medium-small beets, Deep Root, VT
  
• eight carrots, Winter Moon Farm, Hadley, MA
  
• a medium-small eggplant, Somerset Farms, FL
  
• seven Roma Tomatoes, Homestead Organics, FL
  
• three small pink grapefruit, Spooners Organics, FL
  
• a bunch curly parsley, Lady Moon Farms, FL
  
• a head of adult bok choy, Lady Moon Farms, FL
  
• a bunch of collard greens, Somerset Farms, FL
  
• a head of romaine lettuce, Lady Moon Farms, FL

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Since the fish share had missed so many weeks, they decided to give us a double share this time. I hadn't been checking email (it was a busy long weekend...), so I hadn't realized this until I got to the pick-up point. Though I could have gotten some flounder, I decided I'd stick to double amounts of cod, since I can process it reasonably quickly at this point, while flounder is rather more fiddly, and it never feels like I'm getting much off the fish, either. Again, the usual: fillets baked in pieces that were topped with 'crumbs' of mayo, chipotle mustard, and white wheat flour mixed together, while the frames poached.

Comments

[ruthling.livejournal.com]

yum!

I think I'm going to go with enterprise for the summer/fall this year. Is your winter share the large one? that's a lot of food.

[magid.livejournal.com]

It is a large one. I'd thought I was signing up for a smaller one, but somehow didn't, so I decided to see whether I could get through the larger one (so far, the biggest sticking point has been salad greens).

I think that their summer shares are structured a bit differently; I'd be interested in seeing what you get.