magid

ten small red onions (conventional), Long Plain Farm, Whately, MA
a bag of salad mix, Equinox Farms, Sheffield, MA
five medium apples (low-spray/IPM), Bashista’s, Southampton, MA
eleven red-skinned potatoes, Deep Root, Prince Edward Island
nine medium-small beets, Deep Root, VT
eight carrots, Winter Moon Farm, Hadley, MA
a medium-small eggplant, Somerset Farms, FL
seven Roma Tomatoes, Homestead Organics, FL
three small pink grapefruit, Spooners Organics, FL
a bunch curly parsley, Lady Moon Farms, FL
a head of adult bok choy, Lady Moon Farms, FL
a bunch of collard greens, Somerset Farms, FL
a head of romaine lettuce, Lady Moon Farms, FL

Since the fish share had missed so many weeks, they decided to give us a double share this time. I hadn't been checking email (it was a busy long weekend...), so I hadn't realized this until I got to the pick-up point. Though I could have gotten some flounder, I decided I'd stick to double amounts of cod, since I can process it reasonably quickly at this point, while flounder is rather more fiddly, and it never feels like I'm getting much off the fish, either. Again, the usual: fillets baked in pieces that were topped with 'crumbs' of mayo, chipotle mustard, and white wheat flour mixed together, while the frames poached.