[local eating] Farm share, week 17

[magid]

• a thin eggplant (Thai or Japanese; I chose the latter)
  
• three pounds of potatoes (look like Yukon Gold)
  
• kale or collards (I got flattish purplish kale)
  
• a head of lettuce (I got romaine, because that was accessible when I was there)
  
• a third of a pound of salad greens (there were a bunch of bins with different things; I went heavy on the red-leaved options and the arugula)
  
• two and a half pounds of bell peppers (I nabbed red ones)
  
• a kohlrabi*
  
• a bunch of dill
  
• two-thirds of a pound of broccoli florets

Now I can start planning my Sukkot meals, which will involve some kind of kohlrabi slaw, and a stew-y dish with kale and winter squash, perhaps with vegan sausage. And green salad.


* They ranged from large to freaking enormous, already trimmed of leaves. I got a fairly large one, and all I can think of is that it would be the perfect heart for a double-size vegetable golem.