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Again, no newsletter, so incomplete source information.

  • a large head of red-leaf lettuce
  • a large bunch of lacinato kale, Lady Moon Farm, FL
  • a large bunch of green curly kale, Lady Moon Farm, FL
  • a large bunch of green chard, Lady Moon Farm, FL
  • a medium-large bag of spinach
  • a small bunch of what I'm guessing is tat soi or a close relative thereof
  • a small bag of green beans
  • a pint of cherry tomatoes, Peace River Organics, GA
  • a regular tomato (hothouse?)
  • a cucumber
  • a green pepper
  • a pound of strawberries, Miles Berry Farm, GA
  • a bunch of scallions
  • three small onions (likely local and conventional)
  • four apples (likely local and low-spray IPM)
  • four biggish sweet potatoes
  • a bunch of asparagus (it must be spring!)

This feels like a lot of greens. Perhaps I'll sautee some with onions (and garlic, if I get some garlic) and freeze it.

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