Food for Shabbat

[magid]

I'm trying for a "use what you have" meal; all I had to buy was chickpeas (I still haven't done a big shopping trip since Pesach, which I should do soon.).

• baked sweet potatoes
  
• cabbage sauteed with apples'n'onions, and a touch of cider vinegar
  
• green salad with any of the following: lettuce, mesclun, spinach, tomatoes, pickles, walnuts, almonds, hearts of palm
  
• chicken thighs slow baked in a covered casserole with rice, chickpeas, slivered almonds, preserved lemon, and freshly-ground pepper (if I'd had raisins, I might've added them, and crushed tomatoes too)
  
• grapefruit and/or strawberries