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I went to evening davening at the Div School. It was a very pretty wood-paneled room lined with bookshelves that was totally inadequate for davening, in that there wasn't enough space, and the one door was narrow enough to be a noticeable bottleneck. Maariv was straightforward, not at all played with, unfortunately. The best costumes: flapper in a red dress of fringes, plus artistic curls; a tree hung with edible apples with a sock puppet black snake; a family dressed as dinner; Frankenstein's monster (partly because of who it was; he was also my favorite evening reader because he does voices (I assume that's why he chose the chapter he did, with lots of dialogue)); and my personal favorite, a guy in a white T-shirt with a one-line slogan, his hair slightly waved, carrying a brown-paper-covered box labeled 'SOAP': Harvey Milk (though I asked where his megaphone was :-). He banged on the box every mention of Haman (*insert noise here*), which made emotional sense, somehow.

This year my mishloach manot had a theme: orange (Orange you glad it's Purim? :-). I put in honey tangerines, carrots, and candied orange peel. It's all organic (except the sugar in the peel), gluten-free, pareve, and vegan. And in a reusable container, too. As in previous years, my goal was to fulfill the mitzvah without much stress, and to put more money towards matanot l'evyonim than mishloach manot.

I was working during the day; no real Purim seudah for me. It's been years since I was at a seudah filled with Purim Torah; I miss that, but don't feel able to host it, either.

The one unanticipated frustration of the day: I decided that of the local-to-home options, the 8 A.M. minyan was too late for me to be able to make it to work, which left 6:30 or 7 A.M. I chose the latter, to give myself a bit more time to (over)sleep, deliver some mishloach manot beforehand, and park nearby so I could zip off afterward. Which would have worked, except that it started late, and ran slowly (weekday shacharit should not run 60 minutes without megillah reading), and it hadn't been mentioned that megillah reading was to be after minyan with another minyan, which was running even more behind. It was nice to make it to midweek shacharit, but annoying that the megillah reading was delayed such that I had to leave before it started (I later heard that they were in the 7th chapter (of 10) by 8:40; I'm very glad I didn't stay).

The annoyance was mitigated by running into Mr. Imperfect, who not only is an excellent reader who has his own scroll, but also offered to do a reading I could make after work (he, too, was leaving before megillah reading). Silver lining, indeed! It was a wonderful reading, with voices and inflection and just a couple of other friends (*waves*), so it was easy to hear the name we were to blot out, and I enjoyed the creative noisemaking. Extra goodness: seeing the beautiful megillah, the sofrut just gorgeous and clear. I saw light reflecting off the black of the ink, and the glow of it was dazzling, somehow.

Also, the usual small joy of using the wooden gragger I made at the JCC when I was 8 or 9 or 10, the difference in sound making it obvious I tend to grag clockwise. And an unexpected sadness during an online search for a copy of Al haNisim in Hebrew for a friend, running across a site with a medieval source about women saying Birkat haMazon... translated by Elka Klein. I miss her; it's eerie yet comforting to see her name a site that is (presumably) useful. (I suppose relatives of famous people get used to this, seeing their loved one even after their death. Though there is that short story by Pat Murphy about a similar situation that is far from healthy.)

Bonus track 1
Denominational salt: One guy got fed up with cooking shows and such using kosher salt, and has come up with Christian Salt, so devout people don't have to truck with that there kosher stuff. "If the salt takes off, Godlewski plans an entire line of Christian-branded foods, including rye bread, bagels and pickles." Er, yeah.

Bonus track 2
JOFA has a CD-ROM available for learning to lain Esther.

Christian salt?

Date: 2009-03-11 05:11 am (UTC)
From: [identity profile] hammercock.livejournal.com
I just rolled my eyes so hard I nearly sprained them.

Re: Christian salt?

Date: 2009-03-11 10:37 am (UTC)
sethg: a petunia flower (Default)
From: [personal profile] sethg
It goes perfectly with the blood of Christian babies!

Date: 2009-03-11 06:16 am (UTC)
From: [identity profile] scholargipsy.livejournal.com
I tend to grag clockwise.

Is that like dressing to the left or right?

Date: 2009-03-11 06:20 am (UTC)
From: [identity profile] scholargipsy.livejournal.com
And as concerns the Christian salt, that's just silly. I don't personally care if my salt is kosher or trayf from a kashrut point of view, but for non-Jewish cooks (or Jewish cooks who don't keep kahsrut, for that matter), kosher salt signifies a particular kind of salt useful for the size and (literal, not religious) purity of its crystals. That's why it's in recipes, Mr. Godlewski, you dumbass.

Christian salt? That's meaningless, as Christians don't have a kashrut equivalent. But if it makes someone happy, whatever. But I reserve the right to find the whole thing deeply goofy.

Date: 2009-03-11 10:29 pm (UTC)
From: [identity profile] magid.livejournal.com
It's impossible for plain salt to be trayf (and heck, the bacon-flavored salt on the market is both kosher and vegan certified!).

Yep, deeply goofy, which is why I had to put it in a Purim post.

*gives you hamentaschen*

One More Comment

Date: 2009-03-11 06:22 am (UTC)
From: [identity profile] scholargipsy.livejournal.com
Now I really want some hamentaschen, dammit.

the stupid, it BURNS

Date: 2009-03-11 10:47 am (UTC)
From: [identity profile] hrafn.livejournal.com
The "Christian salt" guy is totally missing the point. What a loser. And pickles??? SERIOUSLY? You can't eat a PICKLE because you're a Christian?!? Dude needs to meet my Presbyterian Mid-Western relatives, who are all about pickling things.

Re: the stupid, it BURNS

Date: 2009-03-11 10:30 pm (UTC)
From: [identity profile] magid.livejournal.com
My impression is that he'll eat the pickles, because he has no GOOD CHRISTIAN alternatives. Yet!

Oy.

Re: the stupid, it BURNS

Date: 2009-03-12 01:12 am (UTC)
From: [identity profile] hrafn.livejournal.com
But - aren't you supposed to use PICKLING SALT when you make pickles? As in NOT kosher salt?? *weeps*

Re: the stupid, it BURNS

Date: 2009-03-12 01:24 am (UTC)
From: [identity profile] magid.livejournal.com
I think you're trying to apply logic to this situation. That would be the first mistake.

Re: the stupid, it BURNS

Date: 2009-03-12 01:27 am (UTC)
From: [identity profile] hrafn.livejournal.com
He could just make some damn sweet pickles. He doesn't deserve proper dills.

Date: 2009-03-13 03:38 am (UTC)
From: (Anonymous)
I've long preferred the term "kashering salt."

Date: 2009-03-13 12:10 pm (UTC)
From: [identity profile] magid.livejournal.com
I think for people like this, that wouldn't make a huge difference, really. I mean, kashering is the process of making kosher, and he don't need no stinking kashering salt neither.

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