Pre-Passover Shabbat dinner
Mar. 26th, 2010 05:13 pm- grape juice/wine, sesame rolls
- hummus
- vegetable-barley soup
- meatloaf with multigrain flakes, ketchup, chipotle mustard, and scallions
- sauteed bok choy, carrots, mushrooms, and onions with Szechuan spicy sauce
- wild rice
- red sauerkraut
- applesauce cake with raisins and pecans
- fruit liqueurs