Farm share, week 18: the fast edition

[magid]

• six hot peppers (some jalapeno, some looking rather like habanero cousins)
  
• a head of celeriac with leaves
  
• a rutabaga kohlrabi with leaves (green or purple)
  
• half a pound of peppers
  
• half a pound of braising greens (what looks like cress, mizuna, baby red kale, and another reddish green that remains a mystery)
  
• two bunches of lacinato kale
  
• a large spaghetti squash
  
• a bunch of pea tendrils (with purple flowers!) (suggestions for cooking them appreciated)
  
• a smallish eggplant (there were violet, white, and Asian types; I chose a white one)

No onions, garlic, potatoes, carrots, or cabbage (though I still have cabbage from last week). It feels rather light for this late in the season, though I know the rains wreaked havoc with the fields. I'm going to have to do a Russo's run before Sukkot.

Gmar chatimah tovah to those celebrating Yom Kippur.

Comments

[(Anonymous)]

Wash pea tendrils well, enjoy raw or stir-fry with garlic and serve as topping to a Chinese-style dish.

[magid.livejournal.com]

Thanks.