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  • six hot peppers (some jalapeno, some looking rather like habanero cousins)
  • a head of celeriac with leaves
  • a rutabaga kohlrabi with leaves (green or purple)
  • half a pound of peppers
  • half a pound of braising greens (what looks like cress, mizuna, baby red kale, and another reddish green that remains a mystery)
  • two bunches of lacinato kale
  • a large spaghetti squash
  • a bunch of pea tendrils (with purple flowers!) (suggestions for cooking them appreciated)
  • a smallish eggplant (there were violet, white, and Asian types; I chose a white one)

No onions, garlic, potatoes, carrots, or cabbage (though I still have cabbage from last week). It feels rather light for this late in the season, though I know the rains wreaked havoc with the fields. I'm going to have to do a Russo's run before Sukkot.

Gmar chatimah tovah to those celebrating Yom Kippur.
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magid

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