Shabbat food

[magid]

• grape liquid, rolls with flaxseed meal
  
• fresh pea*^ soup with onions, rice milk, and mint
  
• sauteed spinach*^ and turnip greens*^ with dill*^, garlic scapes*^, onions, and feta on pizza
  
• smashed turnips*^
  
• kohlrabi*^ slaw dressed with lemon* zest and juice, salt and pepper (thanks to those who suggested slawification: already sampled, and very yummy)
  
• sauteed cabbage*^, kohlrabi leaves*^, lacinato kale*^, onion, and carrot with Tofurky Italian sausage
  
• strawberries*^
  
• raspberry sorbet with strawberry sauce*^
  * organic
  ^ local

Still to use up: lettuce, mini zucchini, and garlic scapes, plus last week's radishes. I should make a green salad with some of this, but I find it difficult to make salad for one. Also, reminder to self: need to get Shabbat candles.

Also exciting: the thunder rumbling closer...