Boston Organics, and a vegan dinner

[magid]

Small box, all vegetables.

• a bunch of chard
  
• two pints of large cherry tomatoes
  
• a bunch of broccoli
  
• two heads of garlic
  
• six zucchini
  
• four yellow onions
  
• eleven white potatoes

Dinner tonight:

• WPF six-grain-and-pumpkin-seed bread and a spinach-onion ciabatta
  
• zaatar with olive oil, green olives, kalamata olive hummus
  
• mushroom-barley soup with onions, garlic, chard, bits of nori, black pepper, and slices of vegan Italian sausage
  
• tofu cubes baked in a mixture of almond butter, Szechuan spicy sauce, and brown miso
  
• roasted zucchini and potatoes
  
• 70% dark chocolate

Comments

[(Anonymous)]

Oh YUM!

[magid.livejournal.com]

:-)
Thanks.

I had thought to make some kind of more involved dessert, plus a third dish after soup, but the rest of the day's things ran longer than I'd planned. So it felt a bit less than I'd hoped for. (Though there were plenty of leftovers, so I suppose I shouldn't feel that way.)

[(Anonymous)]

Hmm, yes, I can see that, a special dessert for what seems to have been a special occasion and an additional, perhaps more brightly colored vegetable dish, but still, YUM. Hearty, substantial, tasty food is good.

[dalbino83.livejournal.com]

What time is dinner? :) Everything sounds delicious!

[magid.livejournal.com]

:-)
Thanks.

Dinner was at 7... and lasted until midnight. I'm really happy that the conversation kept flowing that long, and if the food helped, I'm pleased.

[dalbino83.livejournal.com]

Aw, darn, I can't crash dinner, then. Any leftovers?

[magid.livejournal.com]

Lots of soup (I can't make small quantities of soup), a little tofu, and I just finished the veggies.

I might host dinner tomorrow night, which would definitely use the soup....