Boston Organics, and a vegan dinner

[magid]

Small box, all vegetables.

• a bunch of chard
  
• two pints of large cherry tomatoes
  
• a bunch of broccoli
  
• two heads of garlic
  
• six zucchini
  
• four yellow onions
  
• eleven white potatoes

Dinner tonight:

• WPF six-grain-and-pumpkin-seed bread and a spinach-onion ciabatta
  
• zaatar with olive oil, green olives, kalamata olive hummus
  
• mushroom-barley soup with onions, garlic, chard, bits of nori, black pepper, and slices of vegan Italian sausage
  
• tofu cubes baked in a mixture of almond butter, Szechuan spicy sauce, and brown miso
  
• roasted zucchini and potatoes
  
• 70% dark chocolate