Farm share, week 15, and Boston Organics

[magid]

• a pound of tomatoes (yellow and red, yum!)
  
• a pound and a half of peppers (all different colors)
  
• a pound and a half of onions (yellow and/or red)
  
• two pounds of potatoes
  
• a bunch of chard or collards or kale (I took the last, because it was lacinato kale)
  
• a head of lettuce
  
• a third of a pound of mixed salad greens (spinach, mizuna, arugula, tat soi; I got all but the first, which was looking like it would need cooking, not saladating)
  
• four hot peppers (I got jalapenos, but there were four different kinds, including habanero)
  
• a delicata squash
  
• a carnival squash
  
• a head of cabbage (not large)

Small box, one third fruit.

• a bunch of red chard (MA grown)
  
• an acorn squash
  
• three leeks
  
• a bunch of scallions
  
• twenty-one smallish red potatoes (MA grown)
  
• a bunch (two stalks) of broccoli
  
• a mango
  
• three oranges
  
• four peaches
  
• three nectarines

And a dozen eggs.

Hm. Perhaps there will be potato salad this yom tov. I'd think a vichyssoise would be nice, but I've got a bunch of soup already. Possibly cole slaw of some sort (I need to do something with cabbage!). Winter squashes will have to wait until chol ha'moed. And I should sautee the chard.

Comments

[surrealestate.livejournal.com]

Ooh... *farm share envy*