magid

a pound of tomatoes (yellow and red, yum!)
a pound and a half of peppers (all different colors)
a pound and a half of onions (yellow and/or red)
two pounds of potatoes
a bunch of chard or collards or kale (I took the last, because it was lacinato kale)
a head of lettuce
a third of a pound of mixed salad greens (spinach, mizuna, arugula, tat soi; I got all but the first, which was looking like it would need cooking, not saladating)
four hot peppers (I got jalapenos, but there were four different kinds, including habanero)
a delicata squash
a carnival squash
a head of cabbage (not large)

Small box, one third fruit.

a bunch of red chard (MA grown)
an acorn squash
three leeks
a bunch of scallions
twenty-one smallish red potatoes (MA grown)
a bunch (two stalks) of broccoli
a mango
three oranges
four peaches
three nectarines

And a dozen eggs.

Hm. Perhaps there will be potato salad this yom tov. I'd think a vichyssoise would be nice, but I've got a bunch of soup already. Possibly cole slaw of some sort (I need to do something with cabbage!). Winter squashes will have to wait until chol ha'moed. And I should sautee the chard.