Farm share, week 14, and a Boston Organics delivery

[magid]

• a pound of carrots (I got purple)
  
• a head of lettuce (green leaf was what was left)
  
• a pound and a half of tomatoes (I got there in time for one of those amazing yellow tomatoes shot through with red; I'm blanking on the name)
  
• a head of garlic
  
• a bunch of greens (collards, kale, or something else; I got lacinato kale)
  
• a stalk of broccoli
  
• two Hakurei turnips with greens
  
• two pounds of peppers (I got mostly red ones, both bell and long thin types)
  
• a Carnival squash

And I got there too late to get a winter melon, which is annoying. On the plus side, I got my bulk order, so I now have half a bushel of tomatoes and about a quarter bushel of mostly-green peppers (both bell and longer types), in addition to the tons of apples still left from my orchard foray. I see roasting and canning in my future...

I got a small box, one third fruit.

• a bunch of broccoli (three stalks)
  
• a bunch of chard
  
• two heads of garlic
  
• a butternut squash
  
• a three-pound bag of onions
  
• a mango
  
• four oranges
  
• four plums
  
• three nectarines
  
• three peaches