Food for Shabbat

[magid]

• grape liquid, rolls (bought; I wasn't organized enough to make bread this week)
  
• olives, zaatar
  
• chicken thighs baked with onions*, assorted freshly diced tomatoes*, breadcrumbs, and black pepper, and topped with chipotle mustard and honey
  
• spicy veggies: onions*, lacinato kale*, white potatoes*, and carrots* (the last two to make up for the lack of yams) sauteed with black pepper and hot sauce
  
• stir-fried onions*, carrots*, and broccoli* with (pre-fab) shwarma turkey bits, also powdered ginger and soy sauce
  
• sort-of fried rice: leftover rice sauteed with olive oil, soy sauce, and scrambled eggs*
  
• tomato* salad with corn* and cumin (maybe green pepper*)
  
• plums*
  * local

All made in the last hour or so; being detained at work erev Shabbat was not good.

Also, RIP Madeleine L'Engle. More to say about that, but not now.

Shabbat shalom, everyone.