Shabbat dinner and winter veggies, second distribution

[magid]

Menu

• bread, liquid grapes
  
• hummus
  
• turkey meatloaf (two pounds of ground turkey, a jar of eggplant-garlic spread, a bunch of multi-grain flakes, hot sauce, and chopped-up scallions, topped with ketchup swirls)
  
• sauteed veggies (an onion, two leeks, eight ounces of slightly elderly white mushrooms)
  
• mashed potatoes
  
• baked delicata squash (with cayenne, maple syrup, and cranberries in the cavities)
  
• steamed green beans
  
• green salad (if I don't lose oomph)
  
• mango-tangerine sorbet, nuts, applesauce, tea, etc

Also, second winter share distribution this afternoon; lots of stuff.

• two huge purple-topped turnips
  
• three daikon, two large, one small
  
• three large bright pink turnips (a bit brighter than pink radishes, and turnip sized)
  
• a green leaf lettuce
  
• a red-leaved lettuce with narrower leaves than official 'red leaf'
  
• a buch of arugula
  
• a bag of spinach
  
• a bunch of purple kale
  
• a butternut squash
  
• a buttercut squash
  
• seven sweet potatoes of varied sizes
  
• three heads of garlic
  
• twenty-five red carrots, mostly baby sized
  
• four red onions
  
• five golden beets
  
• four red beets

The eruv's down again this week.
Shabbat shalom.

Comments

Notes

[magid.livejournal.com]

The mashed potatoes came out really well; plain soy milk + olive oil + salt is a great pareve edition. Mixing them with the sauteed veg was a good combination.

It is unreasonable to expect anyone to eat more than half a delicata squash, no matter how small.

Green salad didn't happen.

Thoughts about the veggies: bring some neeps to the parents, also some salad, for that will not last. One daikon has already been gifted. The greens are the most important to finish before traveling.