[local eating] Enterprise Farm share
Mar. 10th, 2010 07:33 pmThough this week, not so much with the local.
I rather want to get some spicy sausage to cook with kale and sweet potatoes; that would have to wait for a Brookline run, though.
- two zucchini, Somerset Organics, FL
- a bunch of red chard, Lady Moon Organics, FL
- a bunch of lacinato kale, Lady Moon Organics, FL
- three regular grapefruit, Spooner’s Farm, Vero Beach, FL
- six apples (CV/IPM), Bashista Orchards, Southampton, MA
- a head of green leaf lettuce, Lady Moon Organics, FL
- a bunch of flat parsley, Lady Moon Organics, FL
- two celeriac, Full Bloom Farm, Whately, MA
- a bag of baby spinach (sustainable), Equinox Farm, MA
- three golden beets (transitional), Winter Moon Farm, Hadley, MA
- six sweet potatoes, East Carolina Organics, NC
- three baking potatoes, Prince Edward Island, Canada
I rather want to get some spicy sausage to cook with kale and sweet potatoes; that would have to wait for a Brookline run, though.