magid

A lot of variety this week.

a head of lettuce (I chose romaine, for variety.)
half a pound of garlic scapes
a bunch of new onions with their greens (I chose white over red.)
two tomatoes
half a pound of chard or spinach (I chose yellow chard; the colors were separated out.)
1.3 pounds of zucchini and/or summer squash (Given the zuke experiment yesterday, I got zukes; I still have some squash left. Oh, and today the zuke bread didn't taste as bitter; I don't know if it's aged well, or what.)
two pounds of cucumbers (I picked little ones; maybe I'll finally try pickling something.)
a handful of basil (upped to two as I got my stuff, so now there should be enough for some pesto)
a stalk of broccoli
a head of radicchio (Is there anything to do with this other than salad?)

I changed my Boston Organics delivery to a small box, and either a third or a half fruit (I don't remember). With all the farm produce, the fruit is more useful. And in the summer fruit is more appealing to me, too.

an eggplant
a bag (half a pound?) of green beans
two zucchinis (one small, one large)
two onions (I'm glad; I never seem to have enough alliums!)
two oranges
three kiwis
a mango
four white nectarines (White must be the inside; the outsides are red, almost the same shade as the plums.)
eight red plums