Passover kitchen (lists)

[magid]

For reference in future years (I thought I'd done this already).

milchig

• frying pan
  
• spatula
  
• all pastel plastic silverware
  
• plastic cutting board (used under the electric burner)
  
• blue scrubbie

fleishig

• 2-quart pot (really little)
  
• 6-inch chef knife used for carving
  
• all jewel-tone plastic silverware
  
• metal serving spoon
  
• two seder plates
  
• eight pyrex custard cups (for the seder plate)
  
• red scrubbie

pareve

• little ceramic bowl (for salt water, or other small things)
  
• a matza plate
  
• a big ceramic kiddush/Elijah's cup, with matching plate
  
• big blue glass bowl
  
• two smaller plastic bowls
  
• 8-inch chef's knife
  
• two white plastic serving spoons
  
• green harder plastic stirrer/serving spoon
  
• three white flexible plastic cutting 'boards'
  
• three cookie sheets (for roasting veggies)
  
• plastic 1-cup measuring cup
  
• can opener
  
• corkscrew
  
• blue non-stick pot
  
• yellow plastic scrubbie
  
• four hotplate things (ok, I'm blanking on the right word; fabric squares to pull things out of the oven with, and put hot pots on)
  
• partial box of quart-sized ziploc equivalents
  
• partial box of gallon-sized ziploc equivalents
  
• some blue plastic bowls (might need to get more depending on next year's menus)
  
• many clear plastic plates (remember to get a color next time)

And it seems the brand new vegetable peeler has gone AWOL, somehow. No clue. So I need to get a new vegetable peeler again next year. Frustrating, since I did this year. Other than that, though, I think I'm set. Remember, if making a turkey, get a foil roasting pan. Also, having the freezer is a good thing for not having to restock on proteins partway through, which also makes it easier to sell the contents of the car, if necessary. I will need to get more plastic table and counter liners; I have only the one octagonal one I didn't need this year. Remember that Market Basket and Target are unlikely to have anything, so try Paper and Provisions when stocking up on foil pans. [ETA or somewhere else, since now the only locations of Paper and Provisions will be in Worcester and Taunton.]

food (second half liable to change)

• salt
  
• ground black pepper
  
• ginger powder
  
• cayenne powder
  
• ground cinnamon
  
  
• two large cans crushed tomatoes
  
• can of fried eggplant in tomato
  
• 3-ounce can of tuna

Notes: I did fine without butter or margarine. One kind of jam is sufficient if it's just me, but consider getting a second if there will be much guestage. Also, consider guests' food restrictions while deciding what to buy. Four kinds of cheese is a bit more than I need. Getting fresh fish in advance and freezing it would be a good thing. If not making charoset, walnuts are unlikely to be used, while slivered almonds are more useful.

Also see last year's seder notes and Passover notes.