Ultimate veggies, week 19
Oct. 27th, 2004 11:55 pmThe last week. No more apples, just vegetables, including
This year has had: a bit more kale than I could handle, far too many green peppers (but no ripe ones, and not hot ones, either), mostly anemic tomatoes, and not enough interesting salad greens (not even any arugula). On the plus side, they did a good job with supplying the basics (onions, garlic, potatoes, carrots) fairly constantly, the fruit was good, and having the bags packed was helpful. I hope I get to give feedback.
And congrats to all the Sox fans. Especially the ones whose exuberance doesn't run to extreme noise.
- a bunch of elephant kale
- a bunch of 'Asian greens', with thickish light green stalks and large dark green leaves
- two mini pumpkins
- a carnival squash
- an acorn squash
- three white Japanese turnips
- eight carrots, with variable numbers of roots (some look like underwater creatures)
- three red onions
- ten potatoes of various sizes
- three beets
This year has had: a bit more kale than I could handle, far too many green peppers (but no ripe ones, and not hot ones, either), mostly anemic tomatoes, and not enough interesting salad greens (not even any arugula). On the plus side, they did a good job with supplying the basics (onions, garlic, potatoes, carrots) fairly constantly, the fruit was good, and having the bags packed was helpful. I hope I get to give feedback.
And congrats to all the Sox fans. Especially the ones whose exuberance doesn't run to extreme noise.