magid

In no particular order...

I have salt, black pepper, cinnamon, ground ginger, and cayenne pepper for next Passover.
I've run out of the plastic under-tablecloth liners; get more.
Get plates and heavy duty plastic white/clear/pastel cutlery for milchigs.
Consider getting a pareve spatula (white or dark green), a fleishig pot big enough for soup, and a fleishig ladle (red or metal).
The vegetable peeler is not a good one; consider getting a new one.
It worked to not use the cabinet, though the counters were rather full at the beginning.
There were too many protein leftovers, and not enough non-starchy veggies.
Do not buy the fruit gel things; the texture is not as good as Trader Joe's.
The plastic serving bowls can be used as the top of a jury-rigged double boiler, which means chocolate nut clusters and chocolate-dipped fruit are possibilities.
Spiced nuts are nice.
I need to have at least one cooking fat in addition to olive oil, whether it is vegetable oil or butter or something else.
There are now three cooking trays that can fit in the oven at once for roasting veggies. The one on the bottom rack will tend to burn faster, though; pay attention.
It's not worth getting any eggplant 'liver' that's not the preferred brand, even if it's on sale.
The wasabi sauce was good for experimental deviled eggs, but not really much use without fresh fish.
Remember that baked gefilte fish loaf works just fine (especially with something spicy over it).
The last two years Stop & Shop has had walnuts and almonds, so check there first before going nuts at the Butcherie.