Odd food thought of the day: popcorn

[magid]

I wonder what would happen if I baked popcorn with some grease, perhaps in the form of pieces of chicken (covered, of course).

Comments

[magid.livejournal.com]

Soggy popcorn might be ok were it with chicken or some savory. Possibly even less likely to stick in my teeth :-). The no popping part is what concerns me more. I wonder if it might be like dried beans.... oh, in which case, I could try soaking the kernels first. Hm.