Odd food thought of the day: popcorn

[magid]

I wonder what would happen if I baked popcorn with some grease, perhaps in the form of pieces of chicken (covered, of course).

Comments

[ruthling.livejournal.com]

at the very least, it would make a good blog post

[magid.livejournal.com]

Only if I manage nice pictures to go with it :-)

I've been baking chicken with rice (long bake, low temp, covered) for a while, with lots of other things mixed in (chickpeas, preserved lemon, cubed veggies, etc). Perhaps not solo popcorn, but rice and popcorn with chicken, and perhaps some preserved lemon for saltiness.

These musings brought on by the bag of popcorn that came with my farm share yesterday, btw. I don't know whether I've bought popcorn, um, ever?