Thanksgiving CD

[magid]

There are all those holiday compilation CDs out this time of year, and some of us thought of what should be on an Thanksgiving CD.

• Alice's Restaurant
  
• Adam Sandler's Thanksgiving/Turkey song
  
• something by the Cranberries (what?)
  
• something by the Smashing Pumpking (ditto)

Someone mentioned Turkey in the Straw, but that feels like another genre completely.
Anyway. Suggestions?

Comments

[pinkfish.livejournal.com]

There were some other dishes on the menu as well, but I don't remember them right now. I do recall that it was very difficult to get away from things that either tasted of sugar (honey-glazed ham) or were chemically very similar (white bread). I think I ate a lot of celery sticks with fatty salad dressing, but that hardly satisfies an appetite.

Nowadays, I take a bit more initiative in the menu planning. I convince her to steam some vegetables (brussels sprouts for this thanksgiving) instead of making a casserole, and roast a real, free-range turkey rather than a glazed ham.

At my brother's house the day after thanksgiving, we had honey-glazed ham, green bean casserole, etc., but he had shrimp on the appetizer tray, so by the time the meal came around, I was already stuffed :)

[magid.livejournal.com]

Mmmm... Brussels sprouts.

I grew up with Thanksgiving (and other celebratory) meals being some kind of meat/poultry, a starch or two, and a greater-than-usual number of vegetable side dishes, which were either plain steamed something, or sauteed something (well, except for the fresh cranberry relish). So your descriptions fascinate me, in that I had kinda assumed that menus like this were more parody than fact...

Glad to hear you're managing to compensate/influence them :-).

[pinkfish.livejournal.com]

Heavens no! Celebratory meals are done by everyone bringing something to the matriarch's home. She takes care of the big roasted meats (and the things that require some finesse, like gravy). Everyone else brings a casserole. As the years go by, everyone becomes known for the one they do best. My aunt Shirley was known for oyster stuffing. My mother had an amazing thing she did with brussels sprouts and hard-boiled eggs (!!), and of course, those candied yams. They were a big hit!! Granny did pies. Lots and lots and lots of pies, of assorted types.

Kids loved it - lots of weird sweet stuff. I can't imagine how the adults could put up with it.

[magid.livejournal.com]

At least half the time, Dad did the turkey, smoking on the barbeque outside, while Mom did the rest in the kitchen, usually with me and/or my brother in support roles. I don't remember ever having a family potluck sort of meal, though being far too geographically diverse plays into that. And my grandmother lived in a smallish apartment, not a house, with a tiny kitchen to match.

I suppose the adults put up with it because it's what they expected, and hadn't thought of anything better?