Weekend snippets
Sep. 8th, 2003 07:32 amToo much listening to NPR means I keep having to remind myself whether it's a social gathering or dental implants when I see references to BiCon.
Two pounds of ripe peaches + almost one bag of cranberries + 1.25 cups of sugar = just over four half-pints of cran-peach jam.
That's my third canning this month, and I keep thinking of more things to try: peach and hot pepper, just hot pepper, ginger-peach, cran-ginger. There were lots of peaches available at the farmers' market this week, inspiring all this peachy keen stuff. Maybe I should drift into some chutneys, too. Peach chutney sounds good, with ginger and walnuts...
There were butterflies in the air this weekend: I think I saw monarchs twice this weekend, one flying down the street, the other exploring the space above my yard. I don't remember the last time I saw their orange-and-blackness live, rather than in a photo.
I played the role of an authentic U.S. consumer yesterday, driving way too far looking for 'bargains' at outlet malls. I'd forgotten just how exhausting it is, in a way similar to museum fatigue, but without having seen anything near so interesting or pretty. On the other hand, I got a lot of time with a friend I don't always see so much. On the third hand, there were at least four major mammal roadkills on the drive, 2 skunks, one fawn (I could see the white spots), and what might've been a huge raccoon. That was depressing. On the fourth hand, I got to check out a condo for sale, since my friend is home-hunting, and I was the one to find the tiny door leading from the back porch into the kitchen, insulated now with a dusty bag of cotton balls. I still wonder why someone would put a pet door into the wall of the building, rather than the door, which makes a lot more sense to me. Anyone?
License plate of the weekend: NH plate ALLRICE. I kept wondering if that's a culinary statement or an author preference...
(And while I'm at it, some other recent entertaining plates, all MA: MY HERO (on an SUV; I don't think so); BLKADR; and ANGST.)
Does anyone have suggestions for what to do with sweet pickles, other than put on hamburgers, hot dogs, etc?
Two pounds of ripe peaches + almost one bag of cranberries + 1.25 cups of sugar = just over four half-pints of cran-peach jam.
That's my third canning this month, and I keep thinking of more things to try: peach and hot pepper, just hot pepper, ginger-peach, cran-ginger. There were lots of peaches available at the farmers' market this week, inspiring all this peachy keen stuff. Maybe I should drift into some chutneys, too. Peach chutney sounds good, with ginger and walnuts...
There were butterflies in the air this weekend: I think I saw monarchs twice this weekend, one flying down the street, the other exploring the space above my yard. I don't remember the last time I saw their orange-and-blackness live, rather than in a photo.
I played the role of an authentic U.S. consumer yesterday, driving way too far looking for 'bargains' at outlet malls. I'd forgotten just how exhausting it is, in a way similar to museum fatigue, but without having seen anything near so interesting or pretty. On the other hand, I got a lot of time with a friend I don't always see so much. On the third hand, there were at least four major mammal roadkills on the drive, 2 skunks, one fawn (I could see the white spots), and what might've been a huge raccoon. That was depressing. On the fourth hand, I got to check out a condo for sale, since my friend is home-hunting, and I was the one to find the tiny door leading from the back porch into the kitchen, insulated now with a dusty bag of cotton balls. I still wonder why someone would put a pet door into the wall of the building, rather than the door, which makes a lot more sense to me. Anyone?
License plate of the weekend: NH plate ALLRICE. I kept wondering if that's a culinary statement or an author preference...
(And while I'm at it, some other recent entertaining plates, all MA: MY HERO (on an SUV; I don't think so); BLKADR; and ANGST.)
Does anyone have suggestions for what to do with sweet pickles, other than put on hamburgers, hot dogs, etc?
no subject
Date: 2003-09-08 10:30 am (UTC)(Related side note: I don't drive to the con, but take the T, since I don't really want to deal with the hassle/expense of letting my car sit close by when I know I won't be using it. I could see doing an early drop off/check in if I knew I'd have time to bring the car home and return.)
The Arisia hotel rooms have fridges if you request a fridge. Last year I got the fridge, and was told there would be a charge for it, something that struck me as large, though I don't remember what ($20/night, maybe?), but it never showed up on my bill, so I don't know if they decided not to charge, or there were special arrangements with the con, or what.
I have no idea which hotels Worldcon is going to be in; I keep debating going, or maybe going to Burning Man for the first time, or...
no subject
Date: 2003-09-08 10:52 am (UTC)Of course, somewhere along the line I should look at a calendar and stuff like that. :-) When's Arisia this year? (January, I know, but which weekend?)
Thanks for the hotel info.
no subject
Date: 2003-09-08 11:06 am (UTC)(it's my birthday weekend; as a child, I had many snowed-out birthday parties)
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Date: 2003-09-08 11:07 am (UTC)Caveat: the bus really goes to the airport, but the T is only close by, so you have to take a free shuttle bus from the terminals to the T.
Depending on quantities of luggage, a cab might be worth it, but they're not so cheap. I don't know how expensive they are in other places; it's just that it always feels pricey to take a cab. A cab means no changes, either.
Arisia is always MLK weekend, the long weekend in January , and the con officially only runs through Sunday, so it gives you a day to recover...