(Almost) green eggs without ham

[magid]

This morning, far later than I should've, I made a batch of rather chunky vegan basil-walnut pesto. I had a lot of basil; I ended up with a soupbowl full of pesto (along with frustration that my blender doesn't handle larger quantities of basil efficiently).

This afternoon, I decided to make green eggs. More precisely, devilled eggs with pesto mixed into the yolks instead of mayo. They taste just fine, though they're not quite as green as I'd imagined.

There's quite a lot of pesto left for experimenting with... Suggestions welcome.

Though anything not used by Sunday is likely to end up in the freezer, in individual packets, for bringing fresh basil taste into my winter kitchen.

Comments

[scholargipsy.livejournal.com]

Mmm...vegan pesto, But then you have to go and mix it with eggs!

Ahh, I'll forgive you if you give me some of the egggless pesto. :)

[magid.livejournal.com]

There's quite a lot of the unadulterated pesto left.

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