Farm share week 9
Aug. 5th, 2003 05:35 pmAnother very full box this week:
(Yes, this all fit into one box.)
The pick-your-own this week is dill, flowers, and some varieties of basil (purple, Thai, cinnamon, and lemon).
I found myself slightly squicked at the supermarket afterward: Stonyfield Farm now lists insulin as an ingredient in all the yogurts I looked at. And that was before seeing all the strangely colored and flavored pistachios (garlic-lemon, etc.).
- a pint of cherry tomatoes
- an heirboom tomato
- two 'modern' tomatoes
- a bunch of red radishes with greens
- a bunch of cilantro
- a bunch of arugula
- a bunch of mizuna
- one pound of carrots
- a cucumber
- a small cantaloupe
- a head of green leaf lettuce
- a bunch of regular (green) Swiss chard
- two summer squash, one of them pattypan
(Yes, this all fit into one box.)
The pick-your-own this week is dill, flowers, and some varieties of basil (purple, Thai, cinnamon, and lemon).
I found myself slightly squicked at the supermarket afterward: Stonyfield Farm now lists insulin as an ingredient in all the yogurts I looked at. And that was before seeing all the strangely colored and flavored pistachios (garlic-lemon, etc.).
no subject
Date: 2003-08-05 06:44 pm (UTC)What are "modern" tomatoes? Stainless steel cubes that pack nicely and last forever?
no subject
Date: 2003-08-05 07:56 pm (UTC)Right now, I'm thinking of roasting them with potatoes, onions, and garlic, though they might end up in a slaw of some sort instead... A pound of carrots is just not a difficult thing to use up in a week :-). (Sorry)
I think in this case "modern" = non-heirloom. Though they look a little underripe, they are distinctly uncubelike, and I hope they don't last forever!