Cooking

Apr. 9th, 2003 11:14 am
magid: (Default)
[personal profile] magid
Yesterday I brought a couple of rye breads in to work, along with some grapefruit curd and butter, as toppings.

Last night I made a chocolate bread dough (I put in ginger, too, but not enough to be noticeable, unfortunately), later rolling it into two loaves with a swirl of chocolate chips through it. Since I baked them early this morning on time bake, however, they had a long second rise, and so the chocolate swirl is rather more like a line. Still, it's pretty nice. The bread is not sweet, but the chocolate chips are, and both are reasonably chocolatey. The orkers are eating it, anyway, despite lack of email notification, which is pleasing.
I think next up may be cinnamon-apple-walnut bread. That, plus a batch of challah, may get me close to the end of this bag of flour!

I had the oven wake me up a bit early this morning. After getting the chocolate bread out, I started another batch of bread dough (multi-grain, this time), boiled some artichokes, roasted potatoes and onions, cut up a pineapple, and roasted cauliflower. Six non-impossible things before breakfast...
"

Date: 2003-04-09 10:41 am (UTC)
From: [identity profile] bitty.livejournal.com
well, if i do brave the weather and head to chez [livejournal.com profile] jwg & [livejournal.com profile] rsc, then i'll only be a couple of blocks from you.

however, every time i glance out the window, prospects get dimmer.

Date: 2003-04-09 10:46 am (UTC)
From: [identity profile] magid.livejournal.com
It looks like it's stopped snowing, at least temporarily...

Date: 2003-04-09 10:50 am (UTC)
From: [identity profile] bitty.livejournal.com
somehow i doubt that'll be a comfort when i'm walking home at 10pm...

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