Random

[magid]

MA-folks: I was looking over the ballot questions that will be voted on November 2, and realized I don't really understand Question 2, about low-income housing variances. I think it has to do with minimizing paperwork to allow variances that would result in more low-income housing, but I suspect I'm missing something. Anyone understand this one enough to tell me more?

Best typo recently: yard sail. Not sure whether that's a physical sail (thereby allowing more vertical yard, useful in urban situations! :-), or the act of going for a sail using one's yard. If so, I suspect those people out in the suburbs would have to get large-yard sailing permits.

I saw a bus with two people in it, the sign on front reading "Instruction." First time I've seen that. I'd never thought about how bus drivers learn their routes; I guess I assumed that there'd be a mentor on the ride, but otherwise, it would be a regular bus in service. It seems a bit wasteful otherwise.

Annoying: a sore throat. Soothing: hot tea with local honey, and mushroom-barley soup enhanced with wheat-barley bread crumbs (too much barley flour: it's tending towards crumbling anyway) and thin slices of Brie. Unfortunately, it's not possible to be constantly sucking down liquids... But happily, it passed after a couple of days.

Pepper play: pickled hot peppers, marinated red peppers, and stuffed poblano peppers (with brown rice, raisins, sunflower seeds, roasted tomatoes, pecorino-romano, and topped with herbed mozzarella). I still have some mini bell peppers left....

Link sausage:

• Blog post: the disease of perfection, which I very much can relate to.
  
• Pictures: photos of Russia from a century ago... in color! (I'm fond of #16, for obvious reasons. And I find the clothing fascinating.)
  
• Video: Why Homosexuality Should Be Banned (watch before bashing based on title, please!)
  
• Music video: Janelle Monáe's Tightrope
  
• MP3: (aka most recent music obsession) Mount Kimbie's Before I Move Off (though I find that his music seems to stop, rather than end*.)
  * Which of course makes me think of Lipman's The Chatterlings.
  
• ETA 1520: Some amazing maps of Europe from a variety of social/nationalistic perspectives; incredibly funny.

Comments

[magid.livejournal.com]

Adding water before reheating definitely helps with minimizing burning. Unfortunately, only one of the pots I had to scrub out recently were a result of reheating without enough water. One was just my own stupidity: I put a casserole on a burner to cool, assuming it was off when it wasn't, and it looks like I won't be able to get the rest of it off. Which is frustrating; it's one of my best pots, plus just feeling stupid about it all. I should try ammonia (would have to get some, I think); my usual tactic is baking powder, scrubbing it in as a paste. Which works for a lot of things, but so far, not this.

That post would have been lovely for Yom Kippur, had I seen it by then. Though perhaps it depends on how much one has wrestled with the spirit of the day already, since it could be flipped and taken to be license not to bother....

It sounds like a good friendship, with conversation about real things; I'm glad that is happening.

It's thoughts more than just words, and I think some of it is that the author has given specific examples, rather than "oh, no one feels perfect from the inside" platitudes. Showing specifics always helps me, anyway.

[(Anonymous)]

Totally understand about feeling stupid about it. I have this bad habit of impatiently turning the heat up high to start things off cooking and then forgetting to turn it back down. You'd think I'd learn and not turn it up high in the first place. You'd be wrong. *grin*

Ammonia is inexpensive, available at supermarkets, also in stronger concentrations at hardware stores. Make sure to get plain ammonia, not anything with a surfactant; look carefully at the label to check for extra ingredients, and also shake the bottle and see whether soapy bubbles form. I've gotten mixed up once, unfortunately when cleaning for Pesach. Don't mix with bleach!

Also, I picked up this nifty little pan scraper recently. Wouldn't work for very crusty stuff, but has been helpful otherwise.

it could be flipped and taken to be license not to bother....

My thoughts too, but you put it so well. The idea of us all being in this together felt relevant. But yes, on the one hand, knowing we aren't the only ones, we all do that for which we are repenting, making it easier to not be overwhelmed and try to think constructively about change, but on the other hand, the potential for confusion about permissibility.

It is . . . new. Not sure how real. I am happy.

Also, I can't quite explain it, but your having written "I'm glad that is happening" to me is wonderful. Guess it makes me feel cared for by you as well? Ties in with the whole theme. Thank you!

*nod* I think you are right. Well put.

[magid.livejournal.com]

I've done the "too high to start" thing also, and have mostly gotten myself not to do that with things that will stick. Not always, though.

Next time I'm at the market, time to get some ammonia. Thanks for the heads up about possible additives. And I don't have bleach to mix it with, so I should be safe :-).

It's always a balancing act, finding the right point that is motivating without overwhelming (either to inaction or to zealotry). I think that it can be difficult to be in the middle, finding the right level of active, given how many people procrastinate.

Happy is good, and the level of real can sort itself out over time. (For me, having something new like that shows that I'm still able to feel that kind of happy, which is wonderful. :-)

[(Anonymous)]

I am both wondering how you've both gotten yourself mostly not to forget to turn the heat back down and also finding relief in our shared tendency.

You are welcome!

Well put. Also difficult is striking a balance between being able to concentrate and not becoming so focused as to be only overwhelmed without any idea how to be constructive.

Happy is good, and the level of real can sort itself out over time.

Thank you for this. Thank you so much for this.

May you have many, many occasions to find yourself feeling that kind of happy!

(For me, it's been less "still" and more "at all," actually.)

[magid.livejournal.com]

I've started setting the oven timer to remind myself to check on things when I'm not standing over the stove.

May we both have many occasions for happy :-)

(And ditto on your parenthetical comment, btw.)

[(Anonymous)]

Smart.

I've got a new tip for you, if the ammonia doesn't work. Today my friend at the kitchen store recommended oven cleaner for such an extreme situation. Caustic, but might be worth it. Leave on for a full five minutes, he said (and I assume no longer).

He also described a procedure for when only a little bit remains burnt-on (basically when your baking soda paste would work): He said that if one fills the pot with just a small depth of water and places it on high heat, the water will get "underneath" and then steam furiously, breaking apart the carbonized matter. One must be careful -- it must be a minimal amount of water, but one can't let the pot go dry.

Amen.

(While it comforts me to know I'm not the only one, I'm sorry it has been true for you too.)

[magid.livejournal.com]

I've tried the boiling water trick. It works, but is better for pots than casseroles. I'm a bit nervous to try oven cleaner (and it would require going out to buy oven cleaner, since I have a self-cleaning oven).

I appreciate your suggestions. I hope neither of us will have to use any of them again for a very long time!

[(Anonymous)]

Cool that you knew about this water trick! I had never heard of it.

I'd be scared to try the over cleaner, too. Last resort? Worth a try if otherwise one of your best pots is ruined?

Me too! And if we do, it should be the most of our troubles!

[magid.livejournal.com]

You've got a point about the oven cleaner. I haven't tried ammonia yet, though, so I'm still holding off on that.

[(Anonymous)]

Hope the point was helpful in some way. Hope the ammonia works and oven cleaner can be avoided!