Impulse buy

[magid]

I am now the owner of a bottle of pomegranate syrup. Not at all sure why I bought it, actually, but it seemed like the thing to get.

So, does anyone have suggestions for what to do with it?
Pomegranate truffles already came to mind, but I'm not sure about that, sounds too strange, somehow. Possibly pomegranate chicken, maybe with walnuts?

Any other ideas?
n

Comments

[magid.livejournal.com]

Sounds snazzy.

I'm unlikely to do much with champagne, though, due to that dislike for fizzy drinks (a oenephile friend was disgusted when I described champagne as being somehow like flat ginger ale with bubbles added...).
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