Office cookery

[magid]

Today there's Chinese food in celebration of some book benchmark. Yippee, the smell of Chinese food I don't eat. It smells particularly good because there wasn't much for me to grab for lunch this morning, in my rush to work. Certainly nothing as yummy-smelling as this. Feh. Been here almost a decade, and I can't count the pizza lunches, Chinese food lunches I've smiled through, gamely sipping my drink, making small talk. I've given up on that part now; I've gotten less able to do that, I guess. Or something.

Back to the office to reevaluate my options. Check the Bin of Foodstuffs. I realized that I still have a decent amount of couscous, which by itself is rather boring, but with something can be pretty good. And next to it is one of the Tasty Bites meals (Bengal Lentil). Hm.... Off to the hot water dispenser (At work I use the instant hot water, but not the microwave.), and now I'm brewing up a bowl of couscous with spicy Indian lentils. Not bad. Better than a bowl of Grape Nuts, anyway. I suppose I could've had some tuna, but cold food in a chilly office is not appealing. Still have the small box of potato-leek soup... must remember that.

Comments

Re: Brandeis job

[queue.livejournal.com]

PROGRAM COORDINATOR (PART TIME) - HADASSAH INTERNATIONAL RESEARCH INSTITUTE ON JEWISH WOMEN #0150

Recruit and select group leaders and participants for a new project focused on enhancing the meaning of the year before Bat Mitzvah, funded in part by birthright israel and the Righteous People Foundation. Identify funding needs, coordinate training, curriculum and marketing and cultivate community support. Requires knowledge of the Jewish community, experience working with teens, training, grant writing and computer skills. MA or M.Ed. preferred. 20 hrs/wk. 11/25

And you could do freelance work for PH for the rest of the time. Or for AW. Or for HM. Or for ML.