Farm share, week 10

• two pounds of carrots
  
• two light green bell peppers
  
• four small Italian eggplant
  
• two bunches of kale
  
• two bunches of super-slender scallions
  
• a pound of salad greens
  
• eight tomatoes (there were a variety of types; I aimed for an heirloom type thats brownish with the red, because they're a bit larger and I'm hoping to can some)
  
• four heads of garlic

First thoughts: roasted ratatouille (eggplant, pepper, tomato); green salad with tomato and scallion; carrot pickles and crushed tomatoes for canning; kale salad with tahini-lemon dressing (note to self: buy more tahini). Maybe start a batch of torshi seer (Persian garlic pickles).