Farm share, week 8

• eight ears of corn (bought from Warner Farm as planned since Stone Soup didn't plant corn this year)
  
• two medium-large onions (I'm guessing Ailsa Craig variety; harvested from Kitchen Garden Farm)
  
• two pounds of carrots (harvested from Next Barn Over)
  
• two bunches of green curly kale (harvested from ountain View Farm)
  
• two small Italian eggplants
  
• two large green peppers
  
• four small tomatoes (unclear where they came from)
  
• two small fennel (ditto)

First thoughts: corn and tomato salad! Corn stock with the corn bones. Roasted ratatouille (will need more tomatoes). Possibly corn relish. Kale salad or with mashed potatoes or something.

This felt a bit light compared to previous weeks; I think I'll be stopping at a farmers market too.