Farm share, week 1

This season I kept with Stone Soup Farm, with the same pickup (Wednesday evenings, not boxed share), since they had nice produce last year. Unsurprisingly, this week is heavy on the greens, but none of it is lettuce!

• two bunches of Hakurei turnips with greens
  
• a pound of garlic scapes
  
• a pound of spinach (large leaves, good for cooking, not tender young ones)
  
• a pound of arugula (tender young leaves here, though!)
  
• four big bunches of greens, with the choice of Swiss chard, curly green kale, lacinato kale, and/or collards (I chose 0, 1, 2, and 1 respectively)

First thoughts: kale salad with tahini-lemon/lime dressing and sunflower seeds; sauted turnip greens with some spinach, scapes, and eggs; pickled garlic scapes; fridge pickled turnips; some kind of stew with lots of greens, garlic scapes, and some kind of meat as flavoring (also maybe citrus, and/or legume, and/or sweet potato); arugula wilted in potato salad.

Any suggestions for dishes that use extreme amounts of greens welcome. (I do know about saag, whether with paneer or not).