Feb. 1st, 2023

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  • three pounds of watermelon radishes
  • three pounds of carrots
  • three pounds of Yukon Gold potatoes
  • a bag of spinach
  • a package of Mi Terra corn tortillas (swapped for more carrots)
  • a jar of roasted chili salsa by Kitchen Garden (swapped for more potatoes)

First thoughts: carrot-radish slaw, likely with a dressing involving sesame oil, soy sauce, lime juice, ginger, rice vinegar, etc. (and maybe a different batch with a mustard-y dressing). Roasted potatoes. Sauteed spinach, possibly with mashed potatoes.

I'm happy enough with what came, but wouldn't mind a bit more variety (rutabaga, parsnip, sweet potato, celeriac and so on all come to mind).

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