Farm share, week 16

• three large baby bok choi
  
• two bunches of mostly-red radishes with greens (one or two purple ones in there)
  
• six little Italian-style eggplant (two white, the rest regular dark purple)
  
• seven teeny tiny winter squashes (three butternut and four honeynut, none of them longer than my hand)
  
• four small to medium heads of fennel in full frond
  
• eight small yellow bell peppers (some still ripening to yellow)
  
• ten heads of garlic (it's the hard-neck garlic, so the heads are usually four or five cloves, but this is still a lot)
  
• nine Gala apples (Apex Orchard)

I'm feeling uninspired in the wake of Jewish Holiday Month. I suppose bok choi means stir fry. Maybe a fennel-pepper relish? Radishes will likely be fridge pickled, with the greens sauteed.