Farm share, week 10

• three Ailsa Craig onions
  
• two and a half pounds of Red Gold potatoes
  
• a head of celery
  
• ten small carrots
  
• five bell peppers (the pale kind, and some purple ones)
  
• two bunches of broccoli
  
• one bunch of dandelion greens
  
• six large heirloom tomatoes
  
• eight slicer tomatoes
  
• a head of lettuce

A friend picked this up for me (hence the late post, hurrying before tomorrow's pickup!), and I'm trying to get through as much as possible by tomorrow lunch. So far, the onions have gone into a variety of vegetable sautes, as have some carrots, some potatoes, some peppers, the dandelion greens, and some tomatoes. Still to make: green salad with lettuce, tomato, and chives, possibly tuna; stir-fry with broccoli and carrots, perhaps tofu (when o when will the Market Basket situation resolve, so I can get tofu for under $1/lb?). To consider: canning some of the tomatoes, perhaps pickling the celery (I'm not fond of celery).