Farm share, week 4

• three pickling cucumbers
  
• three medium-small summer squash (I chose golden zucchini and cousa)
  
• a bunch of small white onions
  
• a head of lettuce (I couldn't resist the cutest Boston lettuce, though there were other red-leafed kinds available)
  
• a bowl of baby beet greens (the kind with the baby beet attached)
  
• a bowl of salad greens (with flowers!)
  
• a head of frisee (I chose a red-leafed kind)
  
• a bunch of chard (I chose red)
  
• a bunch of herbs (there was oregano, thyme, cilantro, and sage; I chose the latter)
  
• a bunch of dill
  
• a bunch of parsley (I chose flat-leaf)
  
• seven garlic scapes
  
• and to make up for last week's shortage of kale, a bunch of red curly kale
  
• and also a head of crinkly green cabbage
  
• and a bunch of beets with their greens

Last week, I gave the woman at the distribution site some jam; this week she gave me seven of the mini canning jars (a quarter pint, I think they are). Yay!