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Farm share, week 2

• a head of Napa cabbage
  
• two purple kohlrabi with slightly-battered greens
  
• ten garlic scapes
  
• two tiny yellow squash
  
• a bunch of spinach
  
• five ounces of unbunched spinach (? seems odd to have both)
  
• a bunch of large dandelion greens
  
• a small bunch of pea tendrils
  
• two heads of lettuce (only a non-frilly red-leaf was left, so that's what I got)
  
• salad mix

Benefits of going on the later side: somewhat infinite amounts of salad mix (there were multiple bins of it left) and another bunch of dandelion greens.

First thoughts: lots of green salad! Saute the dandelions with garlic, kohlrabi greens, and pea tendrils, plus feta and dill. Crunchy salad with napa and kholrabi, possibly with a mustard-based dressing, or perhaps soy sauce and something. Spinach and onion something, perhaps with eggs, or in rice with walnuts.