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  • a head of Napa cabbage
  • two purple kohlrabi with slightly-battered greens
  • ten garlic scapes
  • two tiny yellow squash
  • a bunch of spinach
  • five ounces of unbunched spinach (? seems odd to have both)
  • a bunch of large dandelion greens
  • a small bunch of pea tendrils
  • two heads of lettuce (only a non-frilly red-leaf was left, so that's what I got)
  • salad mix

Benefits of going on the later side: somewhat infinite amounts of salad mix (there were multiple bins of it left) and another bunch of dandelion greens.

First thoughts: lots of green salad! Saute the dandelions with garlic, kohlrabi greens, and pea tendrils, plus feta and dill. Crunchy salad with napa and kholrabi, possibly with a mustard-based dressing, or perhaps soy sauce and something. Spinach and onion something, perhaps with eggs, or in rice with walnuts.
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