Preserved in 2012

All produce is organic and local unless otherwise noted (* for nonorganic, ^ for nonlocal). Vinegar, sugar, spices, salt, and such are not organic. Not included: most things frozen for later (used much more this year, including hot peppers, rhubarb, blueberries, sauteed winter squash, home-dried unsweetened cranberries, and more, in addition to things like soup and soup stock), or batches of fridge pickles.
(For comparison, 2011, 2010, and 2009.)

• 1/2012 about half a liter of orange^-coffee liqueur (this coffee)
  
• 1/2012 about half a liter of tangelo^-mocha liqueur (same coffee beans as above, also Taza cocoa nibs)
  
• 1/2012 about half a liter of orange-coffee cherry liqueur (the fruit of the coffee fruit, not coffee and cherries)
  
• 3/29/2012 nine half-pints and two minis of boozy mocha marmalade
  
• 5/8/2012 two 1.75-liter bottles of ginger liqueur
  
• 6/6/2012 almost a quart of rhubarb liqueur
  
• 6/7/2012 six pints of rhubarb chutney (riffed off this recipe)
  
• 6/21/2012 about a liter of orange-coffee cherry*^ liqueur
  
• 7/6/20.12 about a pint of mulberry liqueur
  
• 8/3/2012 three pints of pickled crab apples
  
• 8/3/2012 a pint and three half-pints of blueberry jam
  
• 8/x/2012 about a pint and a half of blueberry liqueur
  
• 8/20/2012 four pints of sweet carrot pickles with cinnamon and slices of lemon^
  
• 8/24/2012 two pints of Roma tomatoes in their own juice
  
• 8/27/2012 five pints of Roma tomatoes in their own juice
  
• 9/2/2012 one pint mild tomatillo salsa
  
• 9/5/2012 three pints mild tomato-pepper salsa (page 6 in this PDF of tomato salsa recipes)
  
• 9/5/2012 six pints of nectarine-tomato salsa (using nectarines instead of peaches in this recipe)
  
• 9/19/2012 four pints of Ginger gold applesauce
  
• 9/20/2012 one pint of Scotch bonnet liqueur
  
• 10/16/2012 three pints of marinated roasted peppers
  
• 10/1/2012 five pints of Mutsu applesauce
  
• 11/22/2012 six pints of Brock applesauce
  
• 11/27/2012 three half-pints of cinnamon pickled lemons^ (with some honey, but not enough to be sweet pickles) [which I have since tasted, and must make more of!]
  
• 11/29/2012 five pints of mostly-cranberry jam (with an apple, an orange, and a lemon^, plus some extra lemon juice)
  
• 12/26/2012 four pints of cranberry-ginger jam