[local eating] Farm share, weeks 13 and 14

• a bunch of cilantro (given away on site)
  
• a head of celery (given to friends, with green beans and carrots from another farm share in return)
  
• a third of a pound of salad mix
  
• two yellow onions
  
• a bunch of collards (or curly green kale, but I wanted collards)
  
• a buttercup squash
  
• a large head of Napa cabbage
  
• three hot peppers (I chose a poblano and two smaller others)
  
• a half pound of sweet peppers (I chose a mix of baby bells and long red ones)
  
• three pounds of large green bell peppers
  
• two pounds of tomatoes (I included two yellow ones that seem almost pleated)
  
• a bunch of edamame
  
• six ears of corn

First thoughts: green salad with corn and tomatoes, plus feta; a new batch of sauerkraut with carrots (especially if I get purple cabbage to mix with the Napa); baked squash with sauteed hot peppers and onions.

And last week, this is what I missed:

• a head of cabbage
  
• a pound of broccoli
  
• one and a half pounds of tomatoes
  
• eight ears of corn
  
• a pound of carrots
  
• three pounds of peppers (red and yellow) or eggplant
  
• two hot peppers
  
• a head of endive
  
• two heads of lettuce (butter or red leaf)
  
• two fennel