[local eating] Farm share, week 8

• two pounds of cucumbers/summer squash/zucchini (I chose all little cukes, since I still have some dill left for fridge pickles)
  
• two pounds of potatoes (I chose red skinned ones)
  
• a pound of red beets
  
• a bunch of cilantro (given away)
  
• three bell peppers (I chose palest greenish-white over green)
  
• an eggplant (I got a small purple one instead of a violet one)
  
• a head of lettuce (I chose red leaf over romaine)
  
• five tomatoes
  
• a quarter pound of basil
  
• a bunch of scallions
  
• a pound and a half of green beans

Also, I ran into Bercilakslady, who generously gave me her beets! Thanks again.