Food for Shabbat

• grape liquid, rolls (bought)
  
• vegetable soup: red onion, carrot, celeriac, and rutabaga, with salt, pepper, and cinnamon
  
• roasted vegetables: red onion, turnip, and beet
  
• baked brie with apricot chutney, served with water crackers
  
• crustless quiche with cheddar and sauteed spinach and red onion plus some tandoori seasoning
  
• roasted chestnuts
  
• fresh pineapple
  
• caramel choffee-bean chocolate things from Trader Joe's, and/or coffee-bean chocolate from Taza

Bonus: math editing giggle of the day:
"Add a positive number and a negative number where both numbers are the same."