Shabbat dinner

With two vegetarians (of five guests) coming, this week's meal was destined to be milchig.

• grape liquid, white-wheat flatbreads*^
  
• pickles, olives, roasted garlic
  
• cold potato*^ and onion*^ soup garnished with Greek-style yogurt^, chives*^, and cod*^ (optional, obviously)
  
• cucumber*^ salad with mint*^, lemon*, and feta
  
• spicy almond cappellini
  
• cole slaw with two colors of cabbage*^, carrot*^, kohlrabi*^, and Hakurei turnip*^ dressed with chipotle mustard and mayo
  
• roasted zucchini*^ and onions*^
  
• black raspberries*^ and strawberries*^ with honey^-sweetened Greek-style yogurt^
  
• ice cream bonbons
  
• fruit liqueur
  * organic
  ^ local

I'm particularly happy about the herbs I picked off the porch: chives, mint, thyme, and lavender (those last two went into the potato soup; not sure whether I put enough in to be noticed...). And that since I'm not making a green salad, all the food is done! Now to get the apartment straightened up for company.

And wonder whether whatever I managed to do to the left mouse button is fixable, or will I need to buy a new mouse.