Shabbat menu (milchig)

• grape liquid, whole wheat challah
  
• hummus
  
• ( vegetable soup )
  
  
• roasted cauliflower
  
• caramelized onions sauteed with zucchini and baby bok choi (seasoned with Szechuan spicy sauce and soy sauce)
  
• jasmine rice with chickpeas and preserved lemon
  
• ( salad )
  
  
• p-fruit salad: pomelo and pineapple
  
• ( pie )

The challah is in the oven, the soup is simmering, and all I have left to do (on the food front) is make the salad, which can happen after Shabbat (and I already remembered to pre-grind some black pepper).
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I know we need the rain, but cold and rainy is my least favorite weather to be out in. So today was my first day this year not walking to work. :-(