Shabbat menu

• grape juice, homemade flatbreads (plain)
  
• stuff to go with bread: olives, hummus, roasted garlic
  
• curried parsnip soup
  
• red chard sauteed with garlic
  
• baked butternut squash (this was going to be something more exciting, but I didn't find the puff pastry in time)
  
• green salad, the fancy one I made Tuesday
  
• roasted orange and red carrots with ginger
  
• black and red bean salad with corn, tomatoes, plus cayenne, cumin, hot pepper sauce, and hot pepper oil
  
• Greek-syle maple-pecan rice pudding, with pizzelle as garnish